As we head into the middle of March and the arrival of Spring (and none too soon!), we want to draw your attention to the growing number of episodes available on the Entrée To Asia cooking and travel video website.
The site has now includes ten half-hour videos and extras, each containing mouth-watering glimpses of Southeast [...]
A number of years ago I wrote and produced a travel-based cooking television series about the food and culture of Southeast Asia. Today, I’m launching a new website dedicated to that audience-pleasing series, Entrée To Asia.
The twenty-six half-hour episodes and one-hour documentary special received worldwide attention. Originally, ETA played on public TV stations across [...]
Fine, fine – be that way! Yes, to answer your persistent questioning, there is a recipe for Pastilla courtesy of Chris. And knowing him and his wife they’ve likely made it at home more than once. But have the rest of us ever been invited over to try it – NO!
I digress. [...]
"Take nothing but photos. Leave nothing but footprints. Break nothing but silence. Kill nothing but time."
- Explorer's Code
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