ADAM AND EVE ON A RAFT
June 25th, 2010
Eating on the road is an opportunity to search for, seek out and to try different foods – meals you might not find at home. Local specialties, for instance, like Rava Dosa at the Tekka Wet Market in Singapore. Or a breakfast of Huevos Motuleños at Cafe Pasqual’s in Santa Fe…
…sorry: drifted off for a moment there.
But diners, especially American establishments, have had a place in the travelers’ psyche since long before cars plied asphalt covered roads and the motor hotel was invented.
Over at AOL’s food website — Slash/Food — they weighed-in (no pun intended) on a TLC program called “Best Food Ever”, and it’s 10-Best List of American Diners.
I’ve actually been to a couple of these places, and if the rest of the list is any indication of terrific food, then I’m definitely adding them to MY personal list. Check it out.
Damn! Now I’m hungry.
[REW] – [Source]
